Bellavitano takes their signature Asiago cheese, aged and hand rubbed with rosemary and Italian olive oil to create a distinctive and sophisticated taste your guests will love. With just the right amount of rosemary flavoring, the bright scent permeates the cheese providing the perfect foil for Asiago's creamy yet mildly sharp profile.
Excellent on a cheese platter or served with crusty bread, Serrano ham and dried fruit for a delightful picnic or snack.
Ingredients:Asiago cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), olive oil, rosemary.