Parmesan is the classic Italian grating cheese and you can use it in so many recipes. This small 5 oz. tub contain shredded Parmesan cheese. A little coarser than grated Parmesan.
Shredding is usually done with a grater that has bigger holes. The end result is longer, smooth strips that cook or melt slowly because of their size.
Where grated cheese melts easily, shredded Parmesan is more decorative. When sprinkled on a pizza, pasta or salad still has a little bite to it.
Ingredients:pasteurized milk, cheese cultures, salt, enzymes, potato starch or corn starch (to prevent caking).