Snow Camp Cheese

Picture of snow camp cheese
Out of Stock
Approx. Weight: 4 oz.
Your Price: $9.99
Lee's Fast Facts
CountryUnited States
StateNorth Carolina
Pasteurized MilkYes
Vegetarian RennetYes

Named after one of the first settlements in central North Carolina, Snow Camp cheese is a mixed cow's and goat milk bloomy rind cheese. the name is also appropriate looking at the cheese, a tiny beautiful snowy white delicate button-shaped cheese.

Released at only 2 weeks, the cheese is bright, lactic and tangy. Over time the cheese softens and the flavors intensify, evoking creme fraiche, mushrooms and cultured butter.

Ingredients:pasteurized cow's milk, pasteurized goat milk, sea salt, cultures, vegetarian rennet.