This impressive blue cheese is a dolce styled Gorgonzola aged in Minnesota’s natural limestone caves over 90 days produces a sharp, but less acidic somewhat sweeter flavor profile. Raw milk and microbial rennet are staples in Statesboro cheeses.
The bold veining makes an eye appealing and palate pleasing cheese. Add this to a cream sauce or pair with dried fruit and nuts.
This cheese is available in prepacked wedges of 4 ounces and you can purchase an entire wheel of approx. 5 pounds.
Ingredients:milk, cheese cultures, salt, enzymes, penicillium roqueforti.