An excellent Utah cheddar, made from Jersey cow’s milk cheese, by the Beehive Cheese Co. is rubbed with Earl Grey. The soothing qualities of tea and the relaxing properties of bergamot result in a lovely cheese with the rich fragrance of orange blossoms in April.
The flavor of Teahive can be described as sweet and creamy, and is delightful and complex. We're not the only one who like this cheese, Teahive is the proud owner of at least 9 major awards.
Try this cheese with stone fruits, berries, charcuterie, toasted nuts or top it with honey or jam. As far as libation is concerned, we recommend fruit forward red wines, Chardonnay. Stouts or cider.
Ingredients:pasteurized cow's milk, salt, earl grey tea (black tea, bergamot), canola oil, cheese cultures, vegetarian rennet.