CountryUnited States
StateWisconsin
MilkCow
Pasteurized MilkYes
Vegetarian RennetYes
TextureFirm
Award WinnerYes
Sartori Cheese Start with a BellaVitano Gold and then put that in touch with a Tennessee whiskey and what do you get: Tennessee Whiskey BellaVitano Cheese. The cheese is matured and every batch is tasted at regular intervals during this period and, when they are deemed ready, released for sale.
BellaVitano tastes like parmesan, with light fruity notes and a surprisingly creamy, rich texture. The finish is sweet with a little it of tang. Add to that the smooth sweetness and subtle smokey notes of Tennessee Whiskey.
A great variety that pairs well with Chardonnay, porter beer or IPA, and nibble on nuts and dried fruits.
Ingredients:Bellavitano cheese (pasteurized milk, cheese culture, salt, enzymes), Tennessee whiskey (corn, rye, barley malt, water, yeast).