An award-winning raw cow's milk cheese made in the style of a French farmhouse table cheese, tomme. It ha a natural thin rind, semi-soft cheese golden paste and is aged at least 60 for a subtle yet complex earthy flavor and creamy texture.
Thomasville Tomme is made with milk from Jersey cows that provide a rich milk with high in butterfat that gives this cheese its signature smooth and creamy characteristics. The name of the cheese is a homage to Sweet Grass Dairy's hometown.
Pair Thomasville Tomme with red wines like Pinot Noir or Gamayor or a hoppy Pale Ale.
This gourmet cheese is a very versatile cheese. It shreds, melts and makes a great addition to any recipe. It can also stand strong on any cheese and charcuterie board.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces and you can purchase and entire wheel of approx. 6.5 pounds.
Ingredients:unpasteurized grass-based cow's milk, cultures, traditional rennet, sea salt.