TomaTruffle is the perfect combination of the classic Point Reyes Toma paired with the aromatic flavors of Italian black truffles from Umbria. Reminiscent of undergrowth, fresh strawberries, dried fruit and a hint of cocoa, the earthy flavor marries beautifully with the buttery richness of Toma.
This gourmet cheese is made from pasteurized, rBST-free cow's milk and aged for 90 days.
The semi-hard cheese is creamy in texture and has a waxed rind. The distinct, aromatic flavor of truffles combines with Toma's signature flavor for an earthy, buttery delight
TomaTruffle is the perfect decadent cheese for any celebration.
Ingredients:cultured pasteurized cow's milk, black truffles (truffle zest, truffle brisures, salt, natural flavoring), kosher salt, enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA.