Trillium is a decadent triple creme cheese with rich, smooth flavors and gentle lactic notes, this bloomy rinded square has won may awards since its first award in 2016.
Pair with a full-flavored white wine, like Chardonnay or a mild to medium red, e.g. Pinot Noir.
Ingredients:pasteurized cow milk, cream, salt, rennet (vegetarian friendly), calcium chloride, cultures.