Tuscan herbs are rubbed onto a Vermont Cheddar, giving the cheese a nice colorful appearance as the herbs are rubbed on the outside of the cheese.
The Cabot story reaches back to the beginning of the 20th century. The principle on which the Cabot Creamery Cooperative was founded by the farmers of Cabot Vermont in 1919 is 'Efficiency and strength when we work together'. Today, the Cabot Company blends state-of-the-art facilities and a savvy entrepreneurial spirit, with the timeless values a personal commitment to quality that comes from being 100% owned by farm families. Cabot Creamery is a 1,350 farm family dairy cooperative with members in New England and upstate New York. Dedicated farmer-owners provide the fresh milk and the cheese makers skillfully craft this into award-winning cheddar.
Tuscan Cheddar received a 2nd place award in the 2011 Competition of the American Cheese Society.
Ingredients:pasteurized milk, cheese cultures, salt, spices, dehydrated onion, tomato flakes, bell pepper, dehydrated garlic, canola oil, citric acid, enzymes.