Vermont Extra Sharp 2 Year Cheddar

Picture of vermont extra sharp 2 year cheddar
In Stock
Approx. Weight: 8 oz.
Your Price: $6.99
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Lee's Fast Facts
CountryUnited States
StateWisconsin
MilkCow
Pasteurized MilkYes
Vegetarian RennetYes
TextureFirm
Gluten-freeYes

White Vermont Cheddar is aged two years for an extra sharp and full flavor, yet it maintains a creamy texture on the tongue while still being a crumbly cheddar.

Try this on a cheeseboard, melt in your favorite mac and cheese, or blend in with milder cheese for a wonderful grilled cheese sandwich.


Ingredients:pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)