This goat cheese log's story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like wild blueberries, candied lemon peel and fragrant thyme.
Crumble on salads, sprinkle on flatbreads, or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses or spread it on crackers or rustic bread.
Pair with fig jam, Gewurztraminer wine and maple syrup.
Ingredients:goat cheese [pasteurized cultured goats' milk (culture contains milk), salt, enzymes], dried \blueberries (wild blueberries, sugar, sunflower oil), candied lemon peel (sugar, lemon peel, water, citric acid, ascorbic acid), thyme.