Reach for Multigrain Flax crackers when you can't decide sweet or savory. You can pair them with cheddar or smoked Gouda cheeses, or go sweet with a schmear of peanut butter and jelly on top.
At Firehook they starting baking in December of 1992 and their family's Eastern Mediterranean heritage lead them to bake these all natural Mediterranean crackers. Made with just a few ingredients, kind of like a flatbread, unevenly beautiful and very crunchy.
Ingredients:wheat flour, whole wheat flour, organic whole grains (wheat, rye, barley, corn, millet, steel-cut oats, flax seeds), honey, flax seeds, yeast, salt, olive oil.