Butter of Parma

Picture of butter of parma
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In Stock
Approx. Weight: 8 oz.
Your Price: $7.99
Lee's Fast Facts

Burro di Parma or Butter from Parma, made in the Emilia-Romagna region of Italy, is amazingly rich yet delicate enough to melt, with a refined flavor. Made from pasteurized cream - the same used in the production of fine cheese - the taste of Parma butter is unequaled by any other for its distinctive character and quality. Wonderful in cooking or simply spread on warm bread.

Ingredients:pasteurized cream, cultures.
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