English Clotted Cream

Picture of english clotted cream
In Stock
Approx. Weight: 6 oz.
Your Price: $7.99
Lee's Fast Facts
CountryUnited Kingdom

Imported from Devon, England, this thick cream is the perfect partner for scones, cakes, and muffins and is a staple ingredient of traditional cream tea. Clotted cream is created by gently warming full-cream cow's milk then slowly cooling, making the characteristic golden crust topping synonymous with this dense and viscous cream.

Ingredients:pasteurized clotted cream.
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