This organic Ghee from Organic Valley is a spreadable butter prized for its enticing aroma, and rich, buttery, nutty flavor. It is casein free and lactose free butter that is great for sauteing. To make Ghee in the traditional Indian recipe, butter is cooked until the water and milk solids separate from the Ghee and removed. The aroma is amazing; the way is cook is fabulous, it's just so much better than regular butter. Substitute ghee for oil or organic butter in your favorite recipes, spread it on bread, drizzle it over popcorn, or try adding it to your morning coffee.
Ingredients:certified organic butter (milk).