When you like cheese and grilling, Halloumi will become your next best friend. This unique cheese that comes all the way from Cyprus is a cheese that you can place straight on the grill and you don't have to worry it melting through the rack.
When you grill this cheese it retains its shape, you could say it's a vegetarian cheese burger in itself. The flavor of this cheese comes from a mix of milks, cow, goat, and sheep milk. The curds are hand-folded and sprinkled traditionally with mint.
Try this Kryssos cheese with peanut butter sauce, with a squeeze of lemon or with a dollop of honey if you want to go the sweet route.
When you cook the Halloumi on a grill or in skillet or grill pan, you will get these beautiful grill marks. Mix cubes of the cheese in a salad; it will look and taste stunning. Thread cubes onto a skewer for a fun presentation.
Ingredients:pasteurized cow's, sheep's milk, goat's milk, salt, non-animal rennet, mint.