Danish Aged Havarti is aged for 12 months to encourage the formation of these unique and delicious crystals, creating a texture similar to that of well-matured cheeses such as Parmegiano Reggiano, matured Cheddar or Aged Gouda. These crystals are the essence of Aged Havarti’s delectable textural surprise.
Twelve months make a big difference in how a cheese develops. There's a world of difference between the traditional Havarti and this aged version.
Castello Aged Havarti is great on its own with thin apple slices. The cheese also pairs well with thyme honey, caramelized onion chutney or pear and cardamom. It is delicious in thin shavings on top of grilled asparagus and green vegetables.
Ingredients:pasteurized milk, salt, culture, microbial rennet.