Traditional to Denmark, this classic cheese is bouncy soft and buttery with a mild cheesy flavor. This creamy version is slightly sweet and tangy, and an excellent fridge staple for a wide array of applications.
Havarti is particularly good for melting and will perform beautifully in classic dishes like grilled cheese, pizza, or mac and cheese.
Ingredients:pasteurized cow's milk, salt, starter culture, microbial rennet.