Danish Blue is made easy and useful in this pre-crumbled version.
Traditional blue cheese from Denmark has the classic blue flavors: piquant, salty, and slightly sharp. This is why blue cheese is a great topping - it never disappears into the dish like other cheeses can. You'll know blue cheese is there.
These crumbles make life easy. Simply sprinkle over your burger, salads, potatoes, soup and more for a zing of flavor.
Ingredients:pasteurized cow's milk, salt, starter culture, penicillium roqueforti, microbial rennet.