This Fontina cheese made by Daneko is an Italian-inspired cheese made in Denmark. This pared-down version of Fontina Val d’Aosta is more mild, milky, and soft in texture. Cheesy and straightforward, this cheese is perfect for a casual cheese plate, serving with crackers, or for kids. It also melts well and can be an ideal cooking and melting ingredient.
Ingredients:pasteurized cow's milk, salt, starter culture, microbial rennet.