Classic blue cheese acidity and saltiness are softened with an extra creamy texture. Sharp flavors and cream balance beautifully in this blue cheese made in Denmark.
This blue fills a great spot on a cheese board, as it’s not so bold as to overpower the other occupants. Likewise, it has wonderful cooking properties and will suit a burger, salad, soup and more.
This extra creamy blue cheese is also good for the blue-dubious who are working into the bolder flavors.
Drizzle with honey or serve with candied nuts for a perfect after-dinner snack.
Ingredients:pasteurized cow's milk, salt, dill, starter culture, microbial rennet.