Havarti cheese has a soft and creamy consistency, the addition of small herbaceous shoots of dill gives it a fresh and slightly tangy flavor that pairs really well with salmon and other types of seafood.
This buttery, somewhat sweet, aromatic cheese is produced in Denmark. Traditionally, this cheese is a sandwich kinda cheese, because is slices easily.
Try this creamy cheese with fruit preserves, a crisp glass of white wine, like Pinot Grigio, a pepper jams or a subtle mix of grapes and walnuts.
Ingredients:pasteurized cow's milk, salt, dill, starter culture, microbial rennet.