North Sea Cheese

Picture of north sea cheese
Wedge, weight: 8 ounces
In Stock
Your Price: $13.99
Wedge, weight: 1 pound
In Stock
Your Price: $24.99
Lee's Fast Facts
Pasteurized MilkYes
Animal RennetYes

The milk for the North Sea cheese is delivered by farmers, all of whom live near Bovbjerg and then the cheese is stored for a minimum of 30 weeks at a Bovbjerg warehouse close to the salty and wild North Sea wind that blows into the warehouse helps to give it the perfect bite.

It is a cheese with lots of character, which has won several awards for best taste. The taste is lightly salted with fine notes of nuts. It has a strong structure with a good crunch and a crystallized and salty texture that characterizes this Danish cheese.

North Sea Cheese or Vesterhavsost as the Danes call it has a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness.

We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.

Ingredients:pasteurized cow milk, salt, fermentation culture, rennet (animal).