CountryDenmark
ImportedYes
MilkCow
Pasteurized MilkYes
Animal RennetYes
TextureHard
The milk for the North Sea cheese is delivered by farmers, all of whom live near Bovbjerg and then the cheese is stored for a minimum of 30 weeks at a Bovbjerg warehouse close to the salty and wild North Sea wind that blows into the warehouse helps to give it the perfect bite.
It is a cheese with lots of character, which has won several awards for best taste. The taste is lightly salted with fine notes of nuts. It has a strong structure with a good crunch and a crystallized and salty texture that characterizes this Danish cheese.
North Sea Cheese or Vesterhavsost as the Danes call it has a smooth, slightly sweet paste balanced with oniony, brothy notes and surprising Alpine nuttiness.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces.
Ingredients:pasteurized cow milk, salt, fermentation culture, rennet (animal).