Wijngaard Kaas' goat cheeses are matured for approximately 16 weeks, then cut and refined with coarsely chopped rosemary.
The rosemary diffuses into the cheese and creates a slightly sweet flavor, as well as hints of walnut and cream, and of course the crunchy aromatic rosemary topping.
Irresistible with a glass of cool, dry, sparkling wine, like Prosecco.
Ingredients:pasteurized goat's milk, 2.5% rosemary, salt, starter, rennet (animal).