Bright green in color and fresh in flavor, these delicious olives are picked from groves in Castelvetrano, Sicily. Also known as Nocellara del Belice or Belice Valley Olives - Belice is the area in the West of Sicily where they are grown - these Castelvetrano olives are widely renowned for their meaty texture, vivid green hue and crispy, yet deliciously juicy bite.