What are Greece's finest olives? Kalamata and Halkidiki olives. What's in this small tub? Black pitted Kalamata olives, and green pitted Halkidiki olives packed with sunflower seeds oil and a blend of aromatic herbs and spices.
These olives are not pasteurized, like the jarred ones; they are harvested at peak ripeness and naturally fermented without preservatives and thus keep fresh and pop when you bite in them.
This zesty mix of olives are tasty and not very salty, and will do well on a cheese or charcuterie board.
May contain pits and pit fragments. Keep refrigerated.
Ingredients:pitted green olives (42%), pitted black olives (42%), sunflower seeds oil and salt.
Produced in a facility that processes milk and tree nuts.