Snappy and herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs and dressed in sunflower oil. This mix is the perfect addition to any cheese board because of the complex flavor of the olives.

Green olives tend to be briny and salty where black olives are a bit sweeter due to ripening before being harvested. Try the olive mix with Fontina cheese for simple and easy snacking.