Antonina's Bakery's mission of inclusivity began within their own family. With her children suffering from food sensitivities, Antonina set out to create treats that they would love and she could trust. What started as a finger-licking, mouth-watering, gluten-free carrot cupcake has now transformed into several dedicated gluten-free bakeries serving 100 retail chains around the United States. For 20 years, these delicious cupcakes, cookies, cakes, and muffins have been enjoyed by those with dietary sensitivities and those who just can’t get enough of these decadent creations.
With every bite, Antonina's strives to include their customers in our story. That’s why we’re delighted to be expanding from wholesale to retail, delivering cookies (and eventually other baked treats) straight to your door!
Our Featured Antonina's Bakery Product
These Chocolate Chip Muffins from Antonina's Bakery will make you rethink what gluten-free tastes like! Soft, moist and loaded with sweet chocolate chips, you can taste the love that Antonina's bakers put into each batch. Only non-GMO ingredients are used to ensure the best quality and taste. All produced in a dedicated gluten free, tree nut and peanut free facility, you can be sure that these delightful muffins are safe to eat even for those with gluten and nut sensitivities.