Casa Milo

Picture of Casa Milo logo

The story of Casa Milo begins in 1870 in Bitonto, Italy. A town in the heart of Puglia with the nickname 'City of Olives', due to the numerous olive groves surrounding the city. Not surprisingly, Casa Milo started in the olive oil business.

In 1994 the company shifted gears and focused its production to pasta and bakery. Since then Nicola Milo and his 4 sons Giuseppe, Saverio, Giovanni and Marida, have been busy offering high quality products, prepared according to the best Italian food tradition.

With that strong tradition and dedication the Casa Milo team works hard to create tasty products through continuous research and development of raw materials, evolving with changing consumers' habits.

Their Taralli, Grissini, Crostini, Palesi and Bruschette are all based on classic, regional bakery tradition. Each is worth trying as an appetizer, a snack, or a bread alternative.

Our Featured Casa Milo Product
Picture of traditional palesi

From Southern Italy, Palesi has its origin in the village of Palo del Volle, In Apulia. With focaccia like comparisons, these small rectangularly shaped snacks make great scoops for your dips, or accompaniments to savory meats, cheeses, or spreads.

All Casa Milo Products
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Light, crunchy and perfect for nibbling straight from the bag, these herbed crackers by Casa Milo are lightly seasoned with dried rosemary and a sprinkling of salt. Ideal with sundried tomatoes and mozzarella as part of an Italian-style... read more
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Bite-size crunchy bruschetta for loading with your choice of toppings. Substantial enough to load with sundried tomatoes, dips, hummus or cheese, or just perfect for snacking on straight from the bag. Seasoned generously with aromatic herbs and... read more
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Taralli are traditional ring​-shaped crackers and these Mediterranean veresion took their flavor inspiration from the landscape and food traditions of southern Italy. A perfect balance of oregano and rosemary, as well as chili pepper, tomato... read more
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The thick, delightfully crunchy texture of these Rosemary Palesi is perfect for snacking or serving with dips or spreads or makes a great, classy addition to a cheese tray. A traditional Italian snack made with all natural ingredients, Casa De... read more
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These traditional Italian crostini are crunchy and addictive. Try one straight from the bag and you'll see why the simple extra virgin olive oil and sea salt recipe makes them delicious just the way they are. But of course they will be a... read more
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Serve these Toasts with topped with cheese, meats, or spreads. Made with an artisan recipe from Southern Italy using only the best quality ingredients.... read more
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From Southern Italy, Palesi has its origin in the village of Palo del Volle, In Apulia. With focaccia like comparisons, these small rectangularly shaped snacks make great scoops for your dips, or accompaniments to savory meats, cheeses, or... read more
In Stock
Your Price: $3.99
These traditional taralli are a great in all sorts of gourmet ways. Round in shape, with a hole in the center, these bakery items are ideal to consume with cheese, salami, ham pate, any cheese spread or tapenade. These small Taralli, about 1... read more