It was December 1992 when the first loaves came out of the Firehook oven. It started with a brick-and-mortar bakery-coffeehouse and crackers were part of their memory of the neighborhood of their family’s Eastern Mediterranean heritage.
The line of Mediterranean crackers they developed are crunchy, well-seasoned, and unevenly beautiful.
Simply whole and healthy ingredients are used, creating savory and addictive crackers, inspired by the Mediterranean.
These crackers are excellent with your favorite cheese or spread and delicious as a snack, straight from the package.
Firehook crackers are made with simple ingredients (wheat flour, sea salt, honey, olive oil and spices), baked into a perfect crunch.
Our Featured Firehook Cracker
Reach for Multigrain Flax crackers when you can't decide sweet or savory. You can pair them with cheddar or smoked Gouda cheeses, or go sweet with a schmear of peanut butter and jelly on top.
At Firehook they starting baking in December of 1992 and their family's Eastern Mediterranean heritage lead them to bake these all natural Mediterranean crackers. Made with just a few ingredients, kind of like a flatbread, unevenly beautiful and very crunchy.