Fresh Pack

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Fresh Pack offers an expansive collection of olives, antipasti, and freshly made dips. With a passion for quality, our team has traveled and sourced products from the best US and European producers. Our partners are small, family owned and operated farms and businesses to ensure that crops and ingredients are traceable from grove to table.

These olives and antipasti are free of preservatives, coloring, and additives. In addition, our all-natural line of products is never pasteurized. Fresh Pack grab-and-go olives and antipasti give you a convenient alternative to the traditional in store olive bar. Packed in a natural brine and sunflower oil, the Fresh Pack olives and antipasti maintain the shimmering appearance and firm bite you will only experience with a product of this caliber. A truly fresh packed product.

When it comes to entertaining, this line of fresh-made dips has kicked it up a notch to make sure you will enjoy the most flavor packed experience on the market. When formulating the recipes, the best ingredients were sought out and put to the test.

The Fresh Pack dips can be enjoyed both hot and cold, but we found we like them best with friends. From the creamy heat of the Jalapeno Popper to the classic buffalo wing zest of the Buffalo-Style Chicken, Fresh Pack dips are created with our customers eating experience taking center stage.

Our Featured Fresh Pack Product
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What are Greece's finest olives? Kalamata and Halkidiki olives. What's in this small tub? Black pitted Kalamata olives, and green pitted Halkidiki olives packed with sunflower seeds oil and a blend of aromatic herbs and spices.

These olives are not pasteurized, like the jarred ones; they are harvested at peak ripeness and naturally fermented without preservatives and thus keep fresh and pop when you bite in them.

This zesty mix of olives are tasty and not very salty, and will do well on a cheese or charcuterie board.

May contain pits and pit fragments. Keep refrigerated.

All Fresh Pack Products
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A textured dip that can be used for so much more, with cheddar, smoky bacon chunks, buttermilk ranch, herbs, mayonnaise, and cream cheese. Add to barbecues and burgers for toppings with a difference, or switch out from your usual sandwich... read more
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Made with cream cheese and tender chicken breast, this dip is an excellent centerpiece for chips, nachos, and crackers. Generously seasoned with hot sauce, cheddar cheese, ranch, and sour cream for a slightly spicy and creamy treat. The perfect... read more
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Bright green in color and fresh in flavor, these delicious olives are picked from groves in Castelvetrano, Sicily. Also known as Nocellara del Belice or Belice Valley Olives - Belice is the area in the West of Sicily where they are grown -... read more
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Specially selected for their large size and mild, fruity flavor, this variety of olive is completely unique in Cerignola, Puglia. These Italian olives are preserved with stone-in to retain their texture and flavor, simply dressed in sunflower... read more
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Dolmas, from the Turkish verb 'to stuff', are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d'oeuvres menu of the eastern Mediterranean. Dolmasare very versatile as they can be eaten chilled or warmed.... read more
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Each fresh Kalamata olive is packed with a fruity and wine-like flavor. Deeply purple, succulent rich pitted Greek Kalamata olives come directly from sun-drenched olive groves in Greece. Kalamata olives are considered by many as the most... read more
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Delightfully light and crispy, Firehook's Meditteranean baked crackers make the ideal vessel for cheese, pate, and dips. Seasoned with onion, salt, organic sesame seeds, organic poppy seeds, and organic honey—just perfect for sharing. Organic,... read more
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Pitted and stuffed, these high-grade fresh olives from the Halkidiki region of Greece are filled with fresh garlic cloves. Preserved in sunflower oil, use these stuffed olives for accompanying charcuterie or appetizers, served with an aperitif... read more
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Green and black pitted olives make up this mixture. The addition of crushed chiles will give this mix of Kalamata and Halkidiki olives, sweet red and yellow peppers a deep and peppery flavor. Prepare a green salad or pasta dish and add this... read more
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What are Greece's finest olives? Kalamata and Halkidiki olives. What's in this small tub? Black pitted Kalamata olives, and green pitted Halkidiki olives packed with sunflower seeds oil and a blend of aromatic herbs and spices. These olives are... read more
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This mix is fun, olives with pit marinated in herbs and spices, chili, and sunflower oil. The selected olives are the Greek black Kalamata, black Conservolea, and green Halkidiki olives. The result is a pitty firm mix of aromatic olives that... read more
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Native to South Africa, the piquante pepper is relatively low on the Scoville Scale making them perfect in a range of dishes. Their vibrant color and earthy flavor are a wonderful addition to salads, pizzas, sandwiches, and dips like pimento... read more
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Olives have been an integral part of Mediterranean family life for generations, maintaining a constant presence at gatherings and quality time with friends and family. This medley of black and green olives mixed with peppers and spices provides... read more
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Instead of a Jalapeno Popper, we offer you Jalapeno Popper Dip and only dunking or dipping is required. Made with a base of cream cheese and sour cream, this dip combines bits of spicy jalapeno and buttermilk ranch seasoning.... read more
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These firm Greek olives are hand-selected to ensure only the best quality olives make it into this tub and be packed. This widely-loved olive pairs with feta and tomato salads, tops pizza and blends with pasta. Chop into your favorite... read more
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Soft, quartered artichoke hearts, carefully packed by hand and covered with a marinade of white wine vinegar and sunflower oil and spices and herbs. Irresistible to the eye, with their delicate color, irresistible to the taste buds with their... read more
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These marinated mushrooms are packed with flavor, because they are made with only natural ingredients; wholesome, real food. Use the mushroom, whole or sliced as a simple appetizer with bruschetta, focaccia and pizza or as an accompaniment for... read more
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This classic French American blend of olives, vegetables, capers, spices and olive oil is best used when making a Muffuletta sandwich, or as a condiment on grilled sausage or a bruschetta topping. Serve the Muffeletta Olive Salad alongside... read more
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This fresh Bruschetta is made with hopped green and black olives with capers and hot and sweet peppers. It is generally served as a snack or appetizer and originated from central Italy. It’s a fabulous appetizer or snack to serve with... read more
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Lift your homemade cocktails to a pro level with our Olives Stuffed with Blue Cheese. Olives are a quick and tasty way to add plant-based snacks or ingredients to your lifestyle. These are stuffed with Blue Cheese and packed in sunflower seeds... read more
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Pitted Castelvetrano Olives are fresh Sicilian olives from Italy that have a thick flesh and buttery taste with a lovely, mild flavor. These are sweet, mild and crowd-pleasing. Harvested on the coast of Sicily and cured without fermentation,... read more
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Green Halkidiki olives (also called Chalkidiki olives) are stuffed with a red pepper paste and packaged in sunflower seeds oil and salt. The Halkidiki olive has a soft flavor with a little tartness and in thus the ideal recipient for the spicy... read more
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Snappy and herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs and dressed in sunflower oil. This mix is the perfect addition to any cheese board because of the complex flavor of the olives. Green olives... read more
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May our Southern Fried Pickle Dip the only thing better than fried pickles. There is only one way to find this out, try it, but realize it is highly addictive. The classic southern appetizer reimagined into a hard to put down dip. This Fried... read more
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These delectably sweet, sun kissed tomatoes are marinated with fresh herbs and oil making them chewy yet soft with a vibrant color. Many dishes, from pasta sauce to salads and pizza, will spring to life the moment you taste them with these... read more
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Tomato Bruschetta is a flavorful medley of chopped sundried tomatoes with garlic and capers marinated in an herb vinaigrette.Tomato Bruschetta is so versatile and can be used in a wide range of dishes from pizzas, sandwiches, and toppings for... read more
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Packed in sunflower oil, Lupin beans are rich in protein, a source of fiber, and void of starch. Add them to a healthy salad, or antipasti platter.... read more