Salumi Italiani

Picture of Salumi Italiani logo

We love salumi. Inspired by Italy's time-honored traditions and techniques, Salumi Italiani offer you the very best cured meats available. These meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack.

Salumi Italiani has one goal in mind, to bring you the freshest authentic cured meats. Salumi products are made in both the US and Italy and sliced fresh to order by dedicated team. We offer an assortment of charcuterie including classics like Calabrese and Milano, as well as Mortadella and everyone's favorite Prosciutto.

Beautifully crafted meats take time, and we are in no rush. Salumi cured meats will always be tender and robust with flavor, the result of a slow curing process.

Layer the charcuterie on an Italian inspired sandwich or swapping out that basic pepperoni for a spicy calabrese on you next pizza masterpiece. However you choose to incorporate Salumi Italiani, you can do it with confidence knowing that you chose one of the best.

Our Featured Salumi Italiani Product
Picture of genoa salami sliced

A thinly sliced, high-grade classic pork salami, made to the traditional Italian style. With minimal seasoning to give this delicious cured meat center stage, this is the perfect addition to antipasti or just to nibble with a full-bodied red wine. Gluten-free and non-GMO.

All Salumi Italiani Products
Out of Stock
Your Price: $6.99
A thinly sliced, high-grade classic pork salami, made to the traditional Italian style. With minimal seasoning to give this delicious cured meat center stage, this is the perfect addition to antipasti or just to nibble with a full-bodied red... read more
In Stock
Your Price: $5.99
Sopressata is a coarsely ground pork sausage specially seasoned with paprika, crushed red pepper and fennel seeds. Cured in a natural casing for over three months, this traditional Italian recipe is fiery and robust with a smooth, meaty... read more
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Your Price: $5.99
A classic deli meat from Bologna, studded with pistachios and peppercorns and with a meltingly smooth texture. It's instantly recognizable thanks to its rosy hue and specks of glistening white fat. Mortadella is produced throughout northern and... read more
Out of Stock
Your Price: $5.99
Salumi Italiani's pepperoni is made with all natural ingredients and packs a flavorful punch. Instead of using nitrates, Salumi Italiani only uses all natural ingredients in the preservation process, like cherry powder, rosemary extract, and... read more
Out of Stock
Your Price: $7.99
Porchetta is pork belly wrapped around a pork loin and then slow roasted with seasonings of herbs and spices. This excellent example from Salumi Italiani is simple and delicious. Using all natural ingredients and never any nitrates or other... read more
In Stock
From: $6.99
Prosciutto is Italy's most known ham and this delicious dry cured meat is made from just pork legs and sea salt, slowly cured for 12 months. The result is a sweet, nutty flavor with buttery texture, the same way quality prosciutto has always... read more
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This excellent Salami Calabrese from Salumi Italiani is spiced with paprika, peppers, and other authentic spices before its 60 days aging process. With a very pleasing flavor profile the rich notes of pork and fresh capers are met with... read more
In Stock
Your Price: $7.99
Salami Milano is a classic style of salami that originates in the city of Milan in northern Italy. Utilizing fresh cuts of the finest pork, it is mildly seasoned and aged for 60 days. With a low acidity and a rich, smooth flavor it is very... read more
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This ultra-thin sliced pork shoulder is mild, yet sweet. Like Prosciutto, you will enjoy the meat's true tenderness and rich earthy flavor. Coppa is a unique pork sausage that has been enjoyed in Italy for an astonishingly long time. In... read more
Out of Stock
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Traditional Italian Salami Soppressata from Salumi Italiani is packed with whole black peppercorn and slow-aged. Each thin slice is textured with a marbling of meat and fat. This full-bodied salami is made with only the best pork. Sopressata is... read more
In Stock
Your Price: $6.99
Speck is a type of cured, lightly smoked ham. Only the best pork legs are chosen, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix, like salt, pepper, juniper berries, and bay... read more