From the land of windmills, wooden clogs, and tulip fields we welcome you to also explore the amazing cheeses that Van Kaas has to offer – Dutch classics such as Gouda and Edam that are aged to perfection and made with a variety of milk types. Van Kaas cheeses are made with tried-and-true cheese making processes because traditional methods result in truly authentic cheeses.
There is a reason Gouda is one of the top selling cheeses in the world. Its versatility is unmatched with a flavor profile ranging from sweet and creamy to rich and salty with notes of caramel and butterscotch.
Van Kaas represents a passion for craft and exceptional cheeses. Greatness takes time and they allow their cheeses just that. Whether you are baking a casserole or souffl� and need a rich melting cheese or are putting together a stunning cheese board and need the eye-catching pop of a well-aged gouda, Van Kaas will surpass your expectations.
Our Featured Van Kaas Product
This Smoked Gouda cheese is produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the Gouda cheese is still smoked the old fashioned way; in ancient brick ovens over smoldering hickory chip embers.
The brown, smoky rind is edible, it's the best part of the cheese. It's texture is buttery, creamy and smooth with sweet and salty notes.