Will Studd Brillat Savarin cheese IGP is handmade from enriched cow's milk in Burgundy France, using gentle overnight lactic fermentation techniques similar to those used in the Brie region near Paris. The soft, rich, creamy, buttery flavors found in this indulgent triple-creme cheese make it a perfect choice for the ultimate cheeseboard. Serve this guaranteed party-pleaser at room temperature paired with champagne or sparkling wine. Alternatively, serve with fresh berries drizzled with honey or melted chocolate.

Brillat Savarin takes its name from a famous 18th Century French food writer, and was originally promoted in the 1950s by Parisian cheesemonger and affineur, Pierre Androuet. But beware, not every Brillat Savarin is the same. Will Studd has selected this sensational example because of its unique wrinkled, bloomy rind and traditional wooden box, which create the ideal microclimate for this wonderful soft French cheese to ripen to perfection.