A very traditional French cheese, Pont L’Eveque is like a slightly funkier brie. Brie lovers who want a little more oomph will find it here. Aromatic and meaty, pon’t l’eveque has a pudgy bouncy interior filled with small holes. The flavor is savory - think salty bacon and butter.
Don’t let the name intimidate you - this cheese is nothing like those overpowering French stinkers. In fact, it’s approachable enough, but might still remind you of a trip to France itself.
This version, selected by cheese expert Will studd, is a smaller version, serving up a mini wheel in the traditional wooden box.
Ingredients:pasteurized cow's milk, salt, culture, rennet.