Fourme d'Ambert Cheese

Picture of fourme d'ambert cheese
Wedge, weight: 8 ounces
Out of Stock
Your Price: $10.99
Wedge, weight: 1 pound
In Stock
Your Price: $16.99
Entire form, weight: 5 pounds
In Stock
Your Price: $76.99
Lee's Fast Facts
Raw milkYes
Animal RennetYes

Fourme d’Ambert is one of the most ancient cheeses we know of. Pronounced 'form dahm BEAR', these wheels have been made for thousands of years in France. A country blue, Fourme is less sharp than American blues and more balanced. It has earthy notes, a buttery flavor, and a smooth and subtle spiciness.

It can be used most places blue cheese is called for, and will be particularly appreciated by blue lovers when served on a special cheese board. It should be served with fine French wines - think whites or light to medium reds.

We hand-cut and wrap this cheese in pieces of 8 ounces and 1 pound, you can also purchase an entire form of approximately 5 pounds.

Ingredients:unpasteurized cow's milk, salt, animal rennet, lactic starters, penicilium roqueforti.