Cream, garlic, and herbs come together into an explosion of flavor. This double-cream brie is loaded with parsley, chives and chervil, and garlicky notes. It’s divine spread on a cracker, or bread. Try melting over potatoes, veggies or a steak.
From the Rhone-Alpes region of France, this cheesemaker has pioneered new ways to handle milk and make cheese. This line of cheese tends to offer easy crowd-pleasers that will become favorites for years to come.