Fresh goat cheese, often called 'chevre' to use the French word for it, is light and soft with a mild taste and some lemon-like acidity. The fresh clean flavors and subtle creaminess go well with many dishes and pairings. Goat cheese is often shaped into small pyramids in France.
This pyramid shaped chevre is particularly lovely for entertaining. Try placing it on a cheese board and drizzling with golden honey, or topping with herbs or jam. A basic chevre can have a little drama when presented like this.
Ingredients:pasteurized goat's milk, salt, lactic, starters.