This incredible Roquefort cheese from Papillon is a delicious Blue cheese made from raw sheep’s milk and follows a strict protocol during its making. Aged for at least 90 days in the famous caves of the Roquefort region of France, this premium cheese has a delicate white paste and streaks of intense blue in it's veins and cavities.
With a balanced and long lasting taste, this cheese has a luxurious, smooth texture and a rich flavor. One taste and you'll see why this unforgettable cheese is held in high regard as one of the finest blue cheeses in the world.
We hand-cut and wrap this cheese in wedges of 1 pound and 8 ounces and you can purchase an half moon wheel of approx. 3 pounds.
Ingredients:raw sheep's milk, salt, animal rennet, cheese cultures, penicillum roquefortii (harmless blue mold).