Saint Andre Cheese is known for its richness and velvety white rind. With a silky slightly tangy flavor, this cheese is pleasantly and only slightly pungent. As a triple cream cheese, heavy sweet cream is added on during the processing of cheese which makes it creamy, buttery, and incredibly tasty.
Serve simply with some crusty bread or a nice cracker for a delicious and rewarding snack, or compliment a cheese spread with Saint Andre as a fantastic centerpiece.
Ingredients:pasteurized milk, cream, salt, lactic starters, enzyme, penicillium candidum and geotrichum.