Artichoke & Spinach Ravioli

Picture of artichoke & spinach ravioli
In Stock
Approx. Weight: 9 oz.
Your Price: $6.99
Quantity:
Lee's Fast Facts
CountryUnited States
StateMaryland
All NaturalYes

Traditional, light, and delicious egg-pasta ravioli with a generous filling of artichoke and spinach. Starting as a small artisanal pasta-maker in Washington DC, La Pasta is committed to making wholesome foods with all-natural ingredients, creating tasty and healthy pasta with no compromise on flavor.


Ingredients:artichoke hearts, ricotta cheese (pasteurized whole milk, vinegar, salt), fresh spinach, bread crumbs (wheat flour, sugar, yeast, salt), Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), heavy cram, Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), garlic, evo, Canola Oil, black pepper, durum flour (durum four, niacin, thiamine, riboflavin, folic acid), pasteurized eggs, filtered water, sea salt.