Made by pasta-aficionados Nuovo, gnocchi doesn't come much more authentic than this. These small, potato-based dumplings are created using high-quality potatoes and rich oil for a full flavor. For a quick Italian-inspired dish, cook in salted boiling water then serve with warm tomato sauce, fresh basil, and a dusting of Pecorino Romano cheese. Gluten-free.
Ingredients:water, dehydrated potato, canola oil, salt.
Made in a facility the produces wheat, egg, soy, milk, seafood, pine nuts based products.