This quatro formaggi (4 cheese) beggars purse makes a sensational plate presentation, filled with velvet ricotta, fresh mozzarella, asiago and parmesan. They are packed in 9-oz atmosphere controlled packages.
The people from Nuovo are designed by a family of culinary trained associates who share in a vision to produce a unique selection of premium pasta with innovative flavors, colors, and shapes. The Nuovo journey began in 1989 in a small kitchen with a wooden rolling pin, an imported tabletop pasta machine, and a passion for making authentic pasta products of superior quality.
Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute.
Cooking directions on the packaging.
Ingredients:Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), parmesan cheese (part skimmed cow's milk, cheese cultures, salt, rennet), asiago cheese (milk, enzymes, salt), romano cheese (pasteurized sheeps milk, cultures, salt, enzymes, whey), basil, parsley, natural parmesan flavor (parmesan cheese (milk, culture, salt, enzymes), salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), blended oil (olive/canola oil), black pepper, nutmeg.
Pasta: durum flour, water, eggs, turmeric oil.