Ingredients:filling: portobello mushroom, ricotta cheese (pasteurized whole milk, vinegar, salt), crimini mushrooms, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), onions, dehydrated potatoes, sea salt, fresh parsley, extra virgin olive oil, fresh thyme, black pepper.
pasta: col flo, potato starch, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid), tapioca starch.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.