Gluten Free Mushroom Ravioli

Picture of gluten free mushroom ravioli
In Stock
Approx. Weight: 9 oz.
Your Price: $7.99
Lee's Fast Facts
CountryUnited States
All NaturalYes

Traditional, light, mushroom-filled gluten-free pasta ravioli that can be paired with a variety of Italian-style sauces. Quick and easy to cook, for a taste of Italy at home. Starting as a small artisanal pasta-maker in Washington DC, La Pasta is committed to making wholesome foods with all-natural ingredients, creating tasty and healthy pasta with no compromise on flavor.

Ingredients:filling: portobello mushroom, ricotta cheese (pasteurized whole milk, vinegar, salt), crimini mushrooms, mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, powdered cellulose to prevent caking), onions, dehydrated potatoes, sea salt, fresh parsley, extra virgin olive oil, fresh thyme, black pepper.
pasta: col flo, potato starch, potato flakes (dehydrated potatoes, mono and diglycerides, ascorbic acid, citric acid), tapioca starch.
Prepared in a facility that may also process peanuts, tree nuts, soy, egg, fish, milk, wheat and other potential allergens.