Fresh pasta is not only faster to prepare than dry pasta, this Italian Sausage & Mozzarella Ravioli is a fast prepared meal. Slow roasted sweet Italian sausage is blended with toasted fennel, fresh picked spinach and mozzarella then presented in square ravioli.
Nuovos delicious and beautiful pastas received awards by the National Association for the Specialty Food Trade and the Award of Excellence by the American Tasting Institute.
Cook in salted boiling water for 4 minutes or until desired tenderness. Drain, toss with your favorite sauce and serve.
Serving size: 2 people.
Ingredients:filling: sausage (pork, water, salt, spices (fennel, pepper), dextrose, spice extractives, natural flavor, extractive of paprika), ricotta cheese (pasteurized whole milk, vinegar, salt), spinach, mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), romano cheese (made from cow's milk, salt, enzymes), egg white, blended oil (olive/canola oil), black pepper.
pasta: durum flour, water, eggs, red pepper granule, tumeric oil.