La Pasta Inc., based in Maryland, has been producing delightful, delicious, distinctive fresh pastas and award-winning sauces for more than 30 years. The company began production as a small artisan pasta maker operating within the Washington, D.C. area.
La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. They use whole, fresh ingredients of the highest caliber and cook those ingredients like you would in your kitchen. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food.
La Pasta prides itself on producing innovative pastas and sauces. They offer something for every palate, with the customers’ health always in mind. This pasta maker also caters to special dietary needs by producing a line of gluten free pastas and raviolis.
Our Featured La Pasta Product
Traditional, light, mushroom-filled gluten-free pasta ravioli that can be paired with a variety of Italian-style sauces. Quick and easy to cook, for a taste of Italy at home. Starting as a small artisanal pasta-maker in Washington DC, La Pasta is committed to making wholesome foods with all-natural ingredients, creating tasty and healthy pasta with no compromise on flavor.