Ingredients:Filling: portabella, ricotta cheese (pasteurized whole milk, vinegar, salt), fontina cheese (pasteurized milk, cheese culture, salt, rennet), mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), breadcrumbs (unbleached wheat flour, sugar, yeast, sea salt), butter, egg whites, garlic, salt, parsley, red wine, cornstarch, blended oil (olive/canola oil), herbs.
Pasta: durum flour, water, eggs, caramel, turmeric oil.