Ingredients:Filling: ricotta cheese (pasteurized whole milk, vinegar, salt), Mozzarella cheese (pasteurized whole milk, culture, salt, enzymes), Parmesan cheese (part skimmed pasteurized cow's milk, cheese cultures, salt, rennet), Romano cheese (made from cow's milk, salt, enzymes), breadcrumbs (unbleached what flour, evaporated cane juice/sugar, yeast, sea salt), Parmigiano Reggiano cheese (milk, salt, rennet), parsley, natural parmesan flavor (parmesan cheese (milk, culture, salt, enzymes), salt, yeast extract, unsalted butter, corn oil, olive oil, creme powder, sugar and natural flavoring), blended oil (olive/canola oil), black pepper, salt, nutmeg.
Pasta: durum flour, water, eggs, turmeric oil.