Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically homemade in Italian and Italian-American households. These gourmet gnocchi are created by hand in the tradition of fine chefs and held to exacting standards that have earned Nuovo national awards and critical acclaim at culinary competitions.
Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees.
Cook in 4 quarts of salted boiling water for 1 minute or until desired tenderness. Drain, toss with your favorite sauce and serve.
Ingredients:water, potato flour, sweet potato, potato flakes, water, tomato powder, molasses, oil, honey, salt, annatto, cinnamon, nutmeg, rice flour (to prevent sticking).